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Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Tuesday, October 26, 2010

3 Bean Turkey Chili

I found this recipe on Gina's Skinny Taste.  She has a great website full of WW recipes, every recipe I have made so far has been awesome.  This chili is, yes I will say it...better then my own recipe! 

Ingredients:

*1 pound ground turkey breast
*1 small onion, chopped
*1 (28oz) can diced tomatoes
*1 (16oz) can tomato sauce
*1 (4.5oz) can chopped chiles, drained
*1 (15oz) can chickpeas, undrained
*1 (15oz) can black beans, undrained
*1 (15oz) can small red beans, undrained
*2 Tbsp chili powder

Directions:

1. Brown turkey and onion in a medium skillet over med-high heat until cooked through, drain off fat

2. Add the beans, chiles, chickpeas, tomatoes, tomato sauce adn chili powder, mixing well

3. Cook on high 6-8 hours

Toppings:

*I used green onion, yellow onion (Yes, I LOVE onions), and reduced fat cheddar cheese.

Weight Watchers: 3 Points
Serves 12
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Saturday, October 16, 2010

Chicken Cordon Bleu

Tonights recipe on my menu was supposed to be Turkey Cordon Bleu.  I was unable to find turkey cutlets so improvised and used chicken cutlets.  Still just as good, and it was so good I forgot to take a picture of the finished product, we were all starving and ready to eat-

Ingredients:

*1 1/4 pounds chicken or turkey cutlets
*4 (1oz) slices of reduced-sodium ham
*4 (1/2oz) slices of Swiss cheese
*3 Tbsp plain dry bread crumbs
*1 Tbsp reduced-calorie mayonnaise
*1/4 cup dry white wine
*1/4 cup reduced-sodium chicken broth
*1 teas butter

Directions:

1. Top each cutlet with a slice of ham and then a slice of cheese.  Roll up and secure with toothpicks

2. Spread the bread crumbs on a plate or a sheet of wax paper.  Brush the chicken rolls with mayonnaise; dip in the crumbs, pressing down to coat

3. Spray a large nonstick skillet with nonstick spray and set over medium-high heat.  Add chicken rolls and saute until browned all over, about 5 minutes.  Add the wine, broth, and butter; bring to a boil.  Cover, reduce the heat, and simmer until the chicken is cooked through and the sauce thickens, about 5 minutes longer.

ENJOY!!

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