Monday, January 17, 2011

Baked Salmon

Here is a straightforward way to prepare delicious salmon!  Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of the irresistable fish.


*2 cloves garlic, minced
*2 Tbsp light olive oil & 1 Tbsp melted butter
*3/4 teas dried basil
*1/2 teas salt
*1 dash of dill weed
*3 Tbsp lemon juice
*1 teas dried parsley
*2 (6oz) salmon fillets


1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil salt, lemon juice and parsley.  Place salmon in a medium glass baking dish, and cover with the marinade.  Marinate in the refridgerator about 1 hour, turning occassionally.

2. Preheat oven to 375 degrees

3. Place fillets in aluminum foil, cover with  marinade, and seal.  Place sealed salmon in the glass dish, and bake 35-45 minutes, until easily flaked with a fork.


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