Monday, January 24, 2011

Herb Couscous

Simple couscous recipe:


*1 cup plain couscous
*1 Tbsp olive oil
*1 small shallot, minced
*1 cup and 2 Tbsp chicken stock
*1 teas fresh thyme, chopped
*1 Tbsp fresh parsley, chopped


1.  Heat olive oil over med-high heat, add shallots and saute 1 minute

2.  Add couscous and cook 1 minute, add chicken stock, bring to a boil, cover and remove from heat.

3.  Fluff cooked couscous with fork and add fresh chopped herbs.



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