Saturday, September 25, 2010

Baked Shrimp in Lemony Garlic Sauce


*1 1/4 pound(s) shrimp, peeled and deveined
*1 spray cooking spray
*1/4 cup(s) fresh lemon juice
*2 Tbsp light butter, melted
*3 medium garlic clove(s), minced
*1 tsp Worcestershire sauce
*3/4 lemon pepper seasoning
*1/4 tsp ground red pepper (optional)
*2 Tbsp parsley, chopped


*Preheat oven to 425 degrees
*Arrange shrimp in a single layer in a 13x9 baking dish coated with cooking spray.
*Combine lemon juice, butter, garlic, worcestershire sauce, lemon pepper and optional ground red pepper in a bowl and pour over shrimp.
*Bake at 425 for 8-10 minutes or until shrimp are done. 
*Sprinkle parsley over shrimp and serve immediately.

Yield: 4 Servings (Serving Size: 3oz, 2 Tbsp sauce)
4 Weight Watchers Points

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