Ingredients:
*4 boneless, skinless chicken breasts
*1 tsp salt
*1 Tbsp sugar
*1/2 garlic clove, minced
*1/2 cup chopped onion
*1/2 cup water
*1 cup ketchup
*1/4 cup lemon juice
*2 Tbsp butter, 1 Tbsp melted for sauce, and 1 Tbsp for browning chicken
*2 Tbsp all purpose flour (For browning chicken)
Directions:
1. Flour chicken and brown in 1 Tbsp of butter in a dutch oven.
2. Mix together all other ingredients and pour over chicken in dutch oven.
3. Simmer on med-low until chicken is cooked through, usually about an hour to an hour and a half. Lower, slower cooking is better.
**I usually serve this with rice or baked potatoes!
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Sounds easy and delicious, I may have to try this sometime soon!
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