Ingredients:
*4 1/2 cups peeled, cubed baking potatoes
*4 garlic cloves
*1 bay leaf
*3/4 cup plain low-fat yogurt
*1/2 cup skim milk
*1/4 teas salt
Directions:
*Place potatoes, garlic, and bay leaf in a saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.
*Drain mixture, and discard bay leaf. Return potatoes and garlic to pan, and beat at medium speed of a mixer until mashed. Add yogurt, milk, and salt; beat just until blended.
Yield: 4 Servings; serving size 1 cup
Weight Watchers: 2 pts
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