Sunday, October 17, 2010

How to Make: Halloween Cookie Pops

Here I will show you how to make these cute and easy halloween cookie pops!  They are so easy, and perfect for favors at a halloween party!
 
Which ever color chocolate you are going to dip your cookie pops in, take a little chocolate and cover the lollipop stick and place the other half of the cookie back on top.  Place in the freezer for about 15 minutes.

Melt your chocolate, I used the Candy Melts from Michaels.  Big reminder here: DO NOT PUT ANY LIQUID IN YOUR MELTED CHOCOLATE TO THIN IT OUT.  YES THE CHOCOLATE IS A LITTLE THICK.  IF YOU DO YOU WILL END UP RUINING THE CHOCOLATE AND IT WILL END UP LOOKING LIKE THIS!  THANKS JEY FOR YOUR BRIGHT IDEA!!
Finished one, with the choclate being thicker than just using the "dip and WOW you're done" because that method doesn't work well with these chocolates, I used a cake decorating spatula and just covered them that way, place them on wax paper so they are easily peeled off when cooled.  Oh, make sure if you are going to use sprinklers or anything like that put them on right way you are done covering them in the chocolate.


All wrapped up and ready to be delivered to Jackson's School tomorrow!

 

These are the molds, all you do is melt the chocolate, pour the choclate in the molds and put a stick through the bottom!  Simple and oh, so cute!!



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