Sunday, October 3, 2010

Roasted Asparagus Parmigiano

Recipe Courtesy of:  What's Cooking America


*2 pounds asparagus stalks, washed and trimmed
*1 Tbsp extra-virgin olive oil
*1 Tbsp white wine
*1 Tbsp balsamic vinegar
*3 garlic cloves, finely minced
*1/4 teas ground herbs
*Coarse salt or sea salt
*Ground black pepper
*1/4 cup or more grated Parmigiano-Reggiano cheese


*Snap or cut off the tough ends of the asparagus.  Arrange asparagus in layer in a shallow baking pan.
*Make marinade by combining olive oil, white wine, balsamic vinegar, garlic, herbs, salt and pepper.  Pour marinade over asparagus, turning to coat.  Let marinade a couple of hours (2-3).  (I didn't have enough time to marinade, so I didn't and it was just as good!)
*Preheat oven to 400 degrees.  When ready to bake, sprinkle cheese over the top of the asparagus.  Bake approximately 8-10 minutes, depending on the thickness of the asparagus.) 


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