Monday, October 18, 2010

Parmesan Red Potatoes

I make these potatoes regularly and they are good with anything, so please do try! :)


*1-2 pounds of red potatoes, quartered
*1/4 cup lemon juice
*1/3 cup butter, melted
*Parmesan cheese, shredded or shaved


1. Preheat oven to 400 degrees

2. Cut potatoes and put in glass baking dish

3. Melt butter in bowl; add lemon juice and mix

4. Pour over potatoes, and cover baking dish with foil, bake approximately 30-40 minutes until tender

5. Sprinkle cheese on top and put back in oven (foil off) and bake another 5 minutes to melt cheese.



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