Saturday, October 2, 2010

Garlic-Lover's Shrimp

Recipe from "Weight Watchers Magazine, Cream of the Crop" 1999 edition


*1 Tbsp olive oil
*1/4 teas crushed red pepper (Omitted due to the kids)
*8 Garlic cloves, minced
*1 Bay leaf
*1 1/2 pounds large shrimp, deveined and peeled
*1/4 teas salt
*1/2 cup dry white wine
*2 Tbsp minced parsley, fresh
*1/4 teas thyme, dried


*Heat oil in a large nonstick skillet over medium-high heat.  Add pepper, garlic, and bay leaf; saute 30 seconds.  Add shrimp and salt; saute 3 minutes.  Remove shrimp from skillet; set aside.  Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).  Return shrimp to skillet; toss to coat.
*Discard bay leaf

Weight Watchers: 4 pts
Yield: 4 Servings


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